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Juggling work and school schedules to make time for a healthy dinner is no easy task … but preparation is key. Only have 20 minutes? No problem, here you’ll find tips and recipes from masalamommas and others who do it well and fast.

Pairing Wine and Food Masalastyle

By Anjum Choudhry Nayyar Pairing up wines with a hot and spicy Indian meal can be tough what with all the turmeric, onions, garam masala and cumin flavours oozing from every whiff.  So we enlisted the help of Canadian Sommelier, Andrew von Teichman.  Teichman is a partner with Allan Jackson