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Juggling work and school schedules to make time for a healthy dinner is no easy task … but preparation is key. Only have 20 minutes? No problem, here you’ll find tips and recipes from masalamommas and others who do it well and fast.

Chemist Turned Chef Hopes to Inspire Moms, Others to Cook at Home

Cooking has been a passion for Fharzana Elankumaran for as long as she can remember. Born and raised  in Bangladesh, Fharzana moved to the US she was a teenager and when she went off to University, she majored in chemistry. She said she wanted to combine her analytical skills from

Lemon and Coriander Jersey Royal Salad

By Nisha Katona @nishakatona online at www.nishakatona.com SERVES 4 PREP TIME 5 MINUTES COOKING TIME 20 MINS The sweet nutty Jersey Royal heralds the end of winter and the beginning of the more delicate, tender British vegetables. These potatoes need so little to make them the most satisfying accompaniment. This

Fragrant Vegetable Rice Pilaf (Subzee ka Pulao)

By Shubhra Ramineni A pilaf is a rice dish in which the rice is first lightly browned by cooking in oil or butter and with onions to impart a brownish color. Traditionally in India, this dish uses clarified butter (ghee), but I use vegetable oil instead since it is healthier