An easy recipe for dry black chickpeas in time for Navaratri.

By Nisha Vedi Pawar, Food Editor @lovelaughmirch www.lovelaughmirch.com  A Mom’s Favourite Everyone has their version of the most ‘authentic’ way to make chai and many of us moms may have grown up with a ‘chai master’ at home but the key elements never change.   Whether it’s to wake us up,

By Nisha Vedi Pawar, Food Editor @lovelaughmirch & online at: lovelaughmirch.com A few months ago, when my daughter started eating finger foods, I began running out of ideas for breakfast. She seemed to gravitate towards savoury foods and I was rotating between dosas, paranthas and eggs every few days. She