A sweet traditional Indian dessert, Atta Ka Halwa.
All posts by Nisha Vedi Pawar
Colour At Mealtime With Gajar & Pata Gobi Sabzi (Cabbage) By Nisha Vedi Pawar @lovelaughmirch & online: lovelaughmirch.com Spring is finally on its way and I could not be happier. I am so tired of the same old fruits and vegetables and being snowed in almost every week. Along
By Nisha Vedi Pawar @lovelaughmirch & online at: lovelaughmirch.com The Michelin starred and executive chef of the award-winning restaurant Junoon, released his newest book, Return to the Rivers: Recipes and Memories of the Himalayan River Valleys at an intimate cocktail party recently at Junoon Restaurant in New York City. The