This post was sponsored by Pataks Canada
By Anjum Choudhry Nayyar @masalamommas
I remember making pizza from scratch with my grandmother growing up…It always tasted so much better than take out! But these days I barely have enough time to prep a meal plan let alone cut veggies and prep pizzas in the kitchen with my own kids…Maybe I should get nani to help out….great idea, babysitting and dinner made all at once, brilliant! But I digress.
There are so many benefits to making pizza at home but sometimes you just need a faster way to get it from oven to the table. Pataks Canada has some great ways to ‘mix in a little India’ into those pizza nights with these 3 great pizza recipes!
Check them out and tell us which one you liked best!
Instructions
- Mix cooked chicken with butter chicken sauce and use as a topping over a pizza base. Cook in the oven.
Suggestion: Use Patak’s Sweet or Hot Mango Chutney as a delicious side dip for this recipe!
Ingredients 
- 7oz Cooked Chicken
- 1/2 cup Patak’s Mild Curry Sauce
Instructions
- Mix cooked chicken with mild curry sauce and use as a topping over a pizza base. Cook in the oven.
Suggestion: Use Patak’s Sweet or Hot Mango Chutney as a delicious side dip for this recipe!
Curried Shrimp and Tomato Pizza with Fresh
Mozzarella and Cilantro
Ingredients
- 1 package plain naan bread
- 1/2 cup (120ml) fresh tomato pasta sauce
- 2 tbsp (30ml) Patak’s Mild Curry Paste
- 4 oz (115g) fresh mozzarella ball
- 8 oz (225g) raw peeled white shrimp
- 10 fresh cilantro leaves
Instructions
- Preheat the oven to 400F (200C). Place 2 pieces of naan bread on a parchment paper-lined baking sheet.
- In a small bowl, stir together the tomato sauce and 1 tablespoon (15 ml) of Patakís Curry Paste. Spread sauce evenly over the naan bread.
- Slice the mozzarella ball in half and then into º inch thick slices. Layer the cheese over the curried tomato sauce.
- In another bowl, toss the remaining 1 tablespoon (15 ml) Patakís Curry Paste with the raw shrimp. Spread the curried shrimp evenly over both pizzas.
- Bake the pizzas until the cheese is melted and the shrimp are pink, cooked and firm, about 15 minutes.
- Tear the fresh cilantro leaves and sprinkle over the baked pizzas.
For more great recipes from Pataks Canada click here.
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Great pizza ideas. We make pizza using Patak’s Bringal as the base, then put sliced green peppers, red peppers, onions, tandoori chicken and cheese all on a naan. Bake and serve, delicious!