It’s a Pataks Canada Diwali Twitter Party!

pataks_n

bigstock_Diwali_Lamps_5784791_optDiwali is such a big celebration in many masalamommas households and we all know that ‘the spread’ is the one thing all family members will talk about months after the big festival of lights is said and done. This year Diwali falls on November 3 and  to kick off the launch of this festive period, we’re asking you to share your cooking tips, meal ideas, cultural Diwali traditions and also  learn a few great tips with @PataksCanada at the #PataksDiwali Twitter Party on Wednesday, October 23 at 8pm.

 

 

 

Patak’s Foods, long a household name in the UK, is fast becoming recognized around the world for creating a line of authentic Indian food that is quick and easy to prepare, and bursting with rich flavour.  Pataks Canada’s  popular cooking sauces, curry pastes, chutneys, pickles, vegetable curries and pappadums make it easy for moms everywhere to prepare authentic Indian dishes at home in less than 35 minutes.   Today, Patak’s  is the #1 Indian food brand in Canada.

malsasamomma(banner)

Our party will highlight how to maximize time with loved ones by providing moms with great quick recipes and ways  to help ‘Mix in a Little Variety’ that might  just make your Diwali meal the most talked about meal of the year! To make it extra fun @PataksCanada will also be giving away some great prize packs so RSVP today!

Join us to WIN awesome prizes from Patak’s Canada and talk about everything DIWALI! pataks


#PataksDiwali Twitter Party Details:

Date: Wednesday October 23, 2013
Time:  8-9pm EST
Hashtag to Follow: #PataksDiwali

Hosted by: Make sure you are following our host @PataksCanada
Moderated by: @masalamommas

Prizing available to Canadians only. RSVP in the linky below. You must RSVP in order to qualify for one of the prizes.

*Please be sure to enter your Twitter Handle@yourTwitterhandle” in the Link/Blog Title field, and your Twitter URL “www.twitter.com/yourtwitterhandle” in the Link Field*

DID YOU MISS OUR TWITTER PARTY?  Don’t worry! We captured every word and cooking tip right here!  

(Visited 255 times, 1 visits today)



There are no comments

Add yours

This site uses Akismet to reduce spam. Learn how your comment data is processed.