Recipes

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Juggling work and school schedules to make time for a healthy dinner is no easy task … but preparation is key. Only have 20 minutes? No problem, here you’ll find tips and recipes from masalamommas and others who do it well and fast.

In Conversation With Exceptional Women, Monica Bhide

By Anjum Choudhry Nayyar If you’re looking for  a bit of inspiration to go with that cup of chai you have in your hands, we’ve got the perfect companion. Powerful and insightful, “In Conversation with Exceptional Women”, written by Monica Bhide, compiles reflections from over 50 influential women (writers, chefs,

Kandhari Chicken Tikka with Pomegranate

By Maunika Gowardhan, UK When I mention the use of pomegranate in Indian food it takes a lot of people by surprise. For some it’s almost unimaginable to think of it as a predominant ingredient in Indian curries as opposed to just a garnish of sorts. Pomegranate or anardana as

Mom Jacqueline Solomon’s Best Eats in London

By Jacqueline Solomon, Israel After an amazing and enchanting trip to London,  one of the things on my priority to-do list  on my flight back from Heathrow to Tel Aviv was writing on my blog about the culinary experience in the capital of England. London – Europe’s most diverse metropolis,