Chocolate Barfi for Festival Drives
We are so excited to share a recipe from our Chevrolet Canada cultural drive Diwali giveaway!
Winner Angie Rehal won our Diwali drive giveaway recently packed with all of the essentials for a a perfect Diwali celebration. Her 2016 Chevrolet Canada Equinox was packed with several baskets of goodies from our sponsor Chevrolet Canada, SatyaPaul Canada and The Real Canadian Superstore!
Using her grocery gift card she was able to get all the ingredients for a memorable celebration including what she needs for her favourite Chocolate Barfi. This is recipe she always takes to her Diwali parties with friends and this year’s drive for her is no different.
Here’s her favourite Chocolate Barfi for her festival potluck!
1 small tin of sweetened condensed milk
Milk powder- 2 tbsp (optional)
Ricotta cheese-450 g
Butter/ ghee – 2tbsp
1/3 cup Cocoa powder / Chocolate chips 8 oz
¼ tsp cardamom powder
Chopped Nuts for garnishing
Take a non-stick pan/ kadhai. Melt butter, add the ricotta cheese, stir well on medium-high flame until mixture leaves the pan.
- Now add condensed milk, milk powder, cocoa powder and cardamom powder. As we are using condensed milk so stir it continuously not to let it stick to bottom and burn.
- Cook over medium heat until mixture becomes thick and leaves the sides of the pan.
- Pour mixture in prepared greased tin and refrigerate for 30 minutes.
- Cut in desired shape. Serve at room temperature.
Credit for recipe:
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